Our homemade buttermilk
Mix:
10 cups brown rice flour
Approx. 4 cups water
Approx. 4 cups buttermilk
In the morning add:
5 eggs
1/2 to 1 cup oil
2 1/2 tsp. salt
2 1/2 tsp. baking soda
Enough water to make a good batter consistancy.
Stir and fry on waffle griddles.
Mom freezes the extra waffles for breakfast during the week.
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