Oat Banana Bread

Ingredients:
(I made a double recipe)
-6 very ripe bananas (medium-large)
-2/3 cup melted coconut oil
-2 eggs
-2 tsp. vanilla extract
-3 cups oat flour
-2 tsp. ground cinnamon
-2 tsp. baking powder
-1 tsp. baking soda
-1 tsp. sea salt
-1 cup chopped walnuts or almonds (opt.)

Directions:

1. Preheat oven to 350 degrees and grease two loaf pans. In a large bowl mash bananas until they form a slightly chunky banana paste. Add melted coconut oil and incorporate. Beat in eggs and vanilla.

2. In a separate, mediun-sized bowl combine the dry ingredients. Whisk together until completely combined.

3. Add the dry ingred. about 1/3 at a time, mixing until barely combined each time. After all of the dry ingred. have been added fold in the nuts.

4. Scrape batter into prepared laof pans and bake in 350 oven for 45-50 minutes, or until a knife comes out clean when enserted into center of loaf. Turn out onto a cooling rack and cool completely before cutting or it may turn extra crumbly.