Swiss chard quiche

You will need:

• 2 tsp. olive oil
• 1 onion
• 1 bunch Swiss chard
• 5 cups shredded cheese (I used 2)
• 8 eggs
• 2 cups milk
• 2 to taste salt
• 2 to taste pepper

Directions:

1. Preheat oven to 375 degrees.

2. Wash and dry Swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems intact) the chard.

3. Add onion and chard to the oil and saute until stems are tender (do not overcook). Add salt & pepper to taste.





4. Meanwhile, grate 2-5 cups of cheese. Use whatever verieties you want/have. I used Chedder.

5. Wisk eggs. Add milk and cheese. Fold in the onion/chard mixture. Add salt & pepper to taste, if necessary.

6. Pour into a greased pie dish.

7. Bake for 35-45 minutes or until golden brown and no liquid seeps when you poke it with a knife.

I enjoyed this very much, and it was fun and easy to make.